ALFRESCO
Fresh air. Fine living.
How to Host a Foodie Novel Book Club
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I have been part of a culinary book club for the past 20 years or so--we can never agree on just when we started or how long we've been...
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Mulberries, Carolina Parroquets, and Synchronicity
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This past weekend, I was reminded again of the power of synchronicity or that magical coming-together of "your wish is my command....
7 comments:
Grilled Asparagus Flatbread with Lemon Aioli
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We’re continuing our lemon theme, in honor of the upcoming book birthday of but with grilling this time. I am a cookbook author an...
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